En-route | Luigi Esposito’s Squid Ink Tagliolini
Here, Luigi takes us through one of his signature pasta dishes, his Squid Ink Tagliolini. It’s a dish filled with ingredients rich in flavour, colour, character, tossed in garlic, chilli and olive oil with lobster tartare. What’s not to love?
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Sitchu | Best New Restaurants in Sydney: The 2020 Openings You Need to Try
With the aroma of lemon zest and charcoal burning from the wood-fire pizza ovens, The Amalfi Way is designed to be enjoyed alfresco. The menu elevates seaside dining, with ingredients so rich in flavour, colour and character that they speak for themselves.
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Broadsheet | Editor’s Picks: The Best Things to Do in Sydney in January
Decorated in yellows, blues and whites, and serving up a seafood-heavy menu and Napoli-style pizza, it’s about the closest we’ll get to pulling up a seat overlooking the Med in Positano any time soon.
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GQ | The Best Places In Sydney To Spend New Years 2020
Wooloomoolloo's Wharf's new Italian hotspot, founded by the team that brought Sydney Via Napoli, is arriving at its first NYE with a bang with an Amalfi-inspired feast that includes Black Ink Tagliolini, Spatchcock all’Arrabbiata and Merimbula Oysters with Ars Italica Caviar.
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Travel Insider | Where to Eat and Drink in Sydney’s Woolloomooloo
Italian waiters with oodles of personality. Sweeping city views. And exquisite pastas, pizzas and antipasti. Restaurateur Luigi Esposito’s The Amalfi Way seems to cover all the bases. But perhaps the biggest tick is the sense of la dolce vita the restaurant creates right in the middle of Sydney.
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Broadsheet | New Woolloomooloo Waterfront Italian Diner The Amalfi Way Channels the Italian Coastline
Relive summer days in the Amalfi sun with Napoli-style pizza (including one loaded with beluga caviar for $250), pared-back seafood and summery cocktails.
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delicious. | This new Woolloomooloo restaurant will whisk you away to the Amalfi Coast
No passport required. Skip the tourists and take your next Italian holiday at The Amalfi Way. The new waterfront restaurant offers up a taste of Italy’s southern coastline, from the more convenient location of Woolloomooloo wharf in Sydney.
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Vogue Living | Recipe: how to make Scialatielli All’Amalfitana
The Napoli-born foodie is set to bring a line up of fresh seafood dishes, delicious cocktails and wood-fired pizzas to the famous wharf, and to celebrate the opening, he’s sharing the secret to the The Amalfi Way’s signature pasta dish, Scialatielli All’Amalfitana.
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Conversation with a Chef | Luigi Esposito
The Amalfi Way is a celebration of the beautiful food and atmosphere he experienced on holidays with his family on the coast of Italy. We may not be able to visit Italy for real for some time, but Luigi’s restaurant looks like an incredible alternative.
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RUSSH | 8 Australian restaurants to transport you to European summer
Set against the backdrop of Sydney's iconic Woolloomooloo Wharf, The Amalfi Way opened earlier this year with head chef and Naples native, Luigi Esposito, at the helm.
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Good Food | Dose of sunshine at The Amalfi Way
Suddenly everyone wants to eat outside – and what's the first place in Sydney most people think of when they think of eating outside? Finger Wharf, that pointy digit extending into the harbour from Woolloomooloo.
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Good Food | Top Sydney pizzaiolo opens The Amalfi Way at Woolloomooloo
Via Napoli's Luigi Esposito has long been rated among the Sydney's best pizzaioli. Now he gets to show off some of his skills beyond pizza with the opening on October 27 of The Amalfi Way.
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Eat Drink Play | The Team From Via Napoli Are Opening A New Restaurant In Woolloomooloo
The flavours of the Amalfi coast are coming to Woolloomooloo Wharf, thanks to the team from Via Napoli.
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Broadsheet | The Amalfi Way
Luigi Esposito is one of Sydney's most tireless purveyors of authentic Italian pizza (and pizza-adjacent snacks). First he founded Lane Cove's Via Napoli, next came Pizza Fritta 180 and now we're getting The Amalfi Way.
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Good Food | Via Napoli’s Luigi Esposito takes the Amalfi Way to Woolloomooloo Wharf
Via Napoli's Luigi Esposito, the man behind the pizza many judge the best Neapolitan-style in Sydney, will open his most adventurous venue yet in the space – a restaurant focused on the Amalfi coast.
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