The Amalfi Way

Our Story

Hailing from Naples, Head Chef and Owner Luigi Esposito trained in perfecting Italian cuisine since he was 8 years old, selling pizza fritta alongside his Nonna Rosa. At age 11, he was schooled in the art of pizzas and was a member of the Associazione Pizzaiuoli Napoletani by 15.

The Amalfi Way is his love letter to the iconic Southern Italy destination, well-known for it’s Mediterranean climate, seafood dishes & limoncello production. 

The Venue

Inspired by the seductive coastline of Italy, The Amalfi Way is a new restaurant located on the prestigious Heritage Listed Finger Wharf in Woolloomooloo.

Lemon trees, hand-painted ceramics and woodfire pizza ovens transport you instantly to the local charm of the Amalfi Coast.

The Amalfi Way brings you a slice of Italy and allows you to enjoy, “I Sapori Naturali “- the taste of traditional dishes prepared with only the best ingredients.

Amalfi Living

It has been said, that when you are on The Amalfi Coast, it is like a dream, but it is not until you return home, that you start dreaming of it.

One of Italy’s most memorable destinations, this Mediterranean hotspot is famed for its production of limoncello liqueur and some of the world’s finest seafood cuisine.

Press

Eat Drink Play | The Team From Via Napoli Are Opening A New Restaurant In Woolloomooloo

The flavours of the Amalfi coast are coming to Woolloomooloo Wharf, thanks to the team from Via Napoli.

READ MORE >

Broadsheet | The Amalfi Way

Luigi Esposito is one of Sydney's most tireless purveyors of authentic Italian pizza (and pizza-adjacent snacks). First he founded Lane Cove's Via Napoli, next came Pizza Fritta 180 and now we're getting The Amalfi Way.

READ MORE >

Good Food | Via Napoli’s Luigi Esposito takes the Amalfi Way to Woolloomooloo Wharf

Via Napoli's Luigi Esposito, the man behind the pizza many judge the best Neapolitan-style in Sydney, will open his most adventurous venue yet in the space – a restaurant focused on the Amalfi coast.

READ MORE >

Stay updated with The Amalfi Way

SUBSCRIBE